South Indian cuisine is prepared with rich and aromatic spices. It is comparatively mild in flavor but still a treat to your tastebuds. The dishes are mostly prepared with rice and coconut. Idli and dosa are the most popular South Indian dishes. There are more dishes that you can try and the list of other South Indian dishes served by south indian restaurant jersey city nj are discussed below.

• Vada

Vada is a very delicious South Indian dish that looks like a donut, and it’s a treat to the tastebuds. It is prepared from lentil batter and is flavored with onion, cumin seeds, salt or curry leaves, and also chili peppers or black pepper grains. It is then battered and deep-fried until it gets crisp golden. From the inside, Vada is very fluffy and soft but it is also crisp golden on the outside. Seek out this delicious South Indian starter with sambar.

• Malabar Parotha

Parotha is a flatbread made from either flour or maida. The thin layers of the dough made from maida or atta are fried in the oil. The dough is rolled and folded into a circular shape. When fried, the layers turn very crispy and flaky while also retaining a soft moist inside. It is found mainly in the states of Kerala, Tamil Nadu, Karnataka, and also Maharashtra. Malabar Parotha is a dish that goes very well with the vegetable korma, also chicken meat, mutton, and also fish. 

• Dosa

Dosa is a traditional southern Indian breakfast choice made from fermented lentils and also rice batter. It is cooked in a pan until very crisp and golden. A very hot, spicy mashed potato is then placed on the dosa. It is a nutritious yet very delicious dish, which comes with the side dishes of sambar and also coconut chutney.

• Palkatti Chettinadu

Pal-katti Chettinad curry is an appetizing paneer recipe from Tamil Nadu. This is a very spicy Chettinad curry. This type of masala is made by roasting the spices and then mixing them into a smooth paste. It is then blended with the fried pearl onions and also tomatoes, giving it a spicy deep flavor. The dish simmers paneer.

What are the Features of Fine Dining Indian Restaurant?

Fine dining restaurants stand out among all types of restaurants for their innovative decor, menu prepared by chefs, well-trained staff, and many more. It is worth it to spend on Fine dining Indian restaurants in NJ. The features of fine dining restaurants are discussed below.

• Ambiance

The ambiance of the fine-dining restaurant was designed to be very relaxing yet also moderately elite and polished. This is the case because soft low lights are very popular, and they create a calm atmosphere. The usual background music relates to jazz, classical, or instrumental and is played at a volume that permits a nice chat inconvenience.

• Great Service

Hospitality services are usually very good in the fine restaurants. The waitstaff has all the necessary qualities of being well-trained, attentive knowledgeable about the menu, and capable of explaining it without writing notes as well. They are also remarkable performers in a perfect dining environment. These include a diverse range of services such as folding napkins, pouring wine, and also the presentation of food

• Guest Experience

The objective of fine dining is to provide a superior guest experience. When clients dine at a fine dining restaurant, they are paying for more than simply the food itself.  They are continuously looking for something different. A fine dining restaurant's basic service SOPs include directing visitors to the restroom if necessary, holding a chair for ladies, replacing linen napkins when a customer departs, and crumbing the table between meals. Everything needs to be perfectly coordinated. Regardless of the restaurant's theme, the servers will always do their best. If customers are dissatisfied with the experience, they offer other food items that satisfy their needs and preferences.

• Decor

The décor is carefully maintained by paying attention to the minor details, such as ensuring that nothing is too loud, bright, or unpleasant. It should provide a truly unique experience that customers will connect with your fine dining company. To put it simply, to attract clients, it must have a distinct and unique attribute. This might be a theme, a distinctive piece of art, or a new sensory experience. 

Conclusion

South Indian cuisine is not only about idli or dosa, it has a lot to offer. You must explore this cuisine and try dishes like vada, Malabar paratha, chicken ishtu, etc.