Asia is the home of bubble tea, a cheap, tasty and healthy drink whose popularity has spread all over. It can be drunk in any weather since it is versatile and has an invigorating effect that makes it perfect as a light meal. Bubble tea is one of the most recent drinks to hit the Romanian market but has quickly become popular among the locals.

The Origin of Bubble Tea

To understand what bubble tea is all about, one has to look at its roots. This type of tea was introduced approximately forty years ago when spherical tapioca or jelly balls were included in this kind of beverages for the first time ever in Taiwan. Traditionally these balls were made only from tapioca pearls, however modern kinds include jelly balls produced out of seaweed which are packed with juice. The jellies are filled with natural fruit juice so that they retain vitamins essential for fruits or berries. Moreover, the external gel-like layer that covers these jellies is made up of gelatine derived from algae (seaweeds) such as kelp which contains alginic acid adding nutritional value to this beverage.

In America, especially California during 1990s, bubble tea became a massive hit where it became part of cultural trend. It went out of fashion for some time only to make a comeback in 2020s and now is very popular again widely.

In the modern world, bubble tea has become a common drink at many cafes and restaurants where it is available in different flavors that cater for different tastes.

How to Make Bubble Tea

The core ingredients of bubble tea are simple yet diverse, including options like black tea, jasmine green tea, matcha, coffee, and various flavors of frozen yogurt. These are combined with jelly balls - also known as boba or fruit balls - crafted from seaweed and natural juices, which enrich the drink with essential minerals and vitamins, including a substantial amount of iodine.

The relatively low caloric content of bubble tea, particularly varieties with bean balls, makes it a favored choice for those mindful of their diet and physique. The bean balls themselves are filled with natural, rather than processed, juice, highlighting one of the beverage's key health benefits.

Exploring Flavors: Which Bubble Tea Varieties Should You Try?

• Melon: An exotic choice that's highly sought-after for its vibrant taste.
• Strawberry: A perennial favorite, especially popular among children for its authentic berry flavor.
• Blueberry: A unique addition that offers a rich, gradually intensifying berry flavor.
  Nutritional Information: How Many Calories Are in Bubble Tea?

Bubble tea typically contains about 125 calories per 100 grams. Manufacturers are diligent in ensuring all their desserts and beverages are low in calories, making them a healthier option for both youths and adults. Stringent quality controls on ingredients and rigorous checks on all supplies guarantee the high quality of the desserts and drinks served.